American Cheese – Infographic Series #1

Almost half of the cheese produced in the United States comes from the states of Wisconsin and California. In this series of two blog posts about American cheeses we will describe the colour, texture, and flavour of the commonly used American cheeses.

The first infographic found below will describe the following cheeses namely, Jalapeno, American, Blue, Brick, Cheddar, Colby, Cream, Creole, Herkimer, Le Roi, Longhorn, Minnesota Blue, Poona, Queso Enchilado, Tijuana and Farmer cheeses.

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Dr. Chef Soundar

Dr. Chef Soundar

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Dr. Chef P Soundararajan is Corporate Executive Chef at Club Mahindra Holidays & Resorts. He Writes about Culinary Techniques and Shares his Profound Knowledge here in his Blog. [Read More....]

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