American Cheese – Infographic Series #2

In the second blog post of the two part series describing the various commonly used American cheeses we will describe the colour and texture of the following cheeses namely, Asadero, Cooper, Daisy, Rat, Cornhusker, Soft Jack, Monterey Jack, Liederkranz, Munster, Wisonsin Longhorn, Pasteurized Process, Tillamook, Roos, Colorado Blackie and Brick cheeses.

About the Author
Dr. Chef Soundar

Dr. Chef Soundar

Facebook Twitter

Dr. Chef P Soundararajan is Corporate Executive Chef at Club Mahindra Holidays & Resorts. He Writes about Culinary Techniques and Shares his Profound Knowledge here in his Blog. [Read More....]

Read more from this author

Share this Post

Leave a Reply

Your email address will not be published. Required fields are marked *