German Cheese – Infographic Series #2

In the second post of our two-part blog series about German cheeses we will describe the colour and texture of the following cheeses namely, Klosterkase, Kummelkase, Harzerkase, Konigtskase, Backsteiner, Kopanisti, edelpilz kase, Bayrischer Bierkase, Liptauer, Limberger, Lorraine, Kochenkase, Quargel, Magerkase and Schmierkase cheeses.

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Dr. Chef Soundar

Dr. Chef Soundar

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Dr. Chef P Soundararajan is Corporate Executive Chef at Club Mahindra Holidays & Resorts. He Writes about Culinary Techniques and Shares his Profound Knowledge here in his Blog. [Read More….]

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