With the active co-operation of Japan External Trade Organization (JETRO), Chennai, Sushi National level Competition was organized on the sidelines of the event.
There were 15 Chefs who contested for the National Honours. JETRO and IFCA organized the infrastructure, utilities, ingredients and other consumables for the Competition. The professional expertise of Master Chef Hirotoshi Ogawa who conducted the competition, the Juries who judged the performances of the contests and the arrangements made for the Competition were a lesson for the organizers of such competitions. The HMCT students who took certain responsibilities in the Competition preparations gained good experience.
The Director-General of JETRO Mr. Hidehiro Ishiura, their director, Mr. Noritada Hayashi and the Assistant Director, Ms. ShizukaIsozaki and Ms. Aruna, their Manager Incharge, Dr.Chef Soundararajan, General Secretary IFCA were all there to drive the activities related to the Competition
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