SICA Golden Hat Award, The Highest recognition for a culinary professional in the country was awarded to Dr. Chef Soundararajan in appreciation for the outstanding contribution to the culinary profession in India.
About the Award
The South Indian Culinary Association Golden Hat Award is awarded to culinary professionals who have more than two decades of continuous experience in the field of culinary art and management. This award is presented in recognition of contribution to the development of the culinary profession in India.
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