SICA Golden Hat Award, The Highest recognition for a culinary professional in the country was awarded to Dr. Chef Soundararajan in appreciation for the outstanding contribution to the culinary profession in India.

About the Award

The South Indian Culinary Association Golden Hat Award is awarded to culinary professionals who have more than two decades of continuous experience in the field of culinary art and management. This award is presented in recognition of contribution to the development of the culinary profession in India.

About the Author

Dr. Chef Soundar

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Dr. Chef P Soundararajan is Corporate Executive Chef at Club Mahindra Holidays & Resorts. He Writes about Culinary Techniques and Shares his Profound Knowledge here in his Blog. [Read More....]

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